Holiday Cooking Class with Chef Stephan Pyles
RVC Promotions is thrilled to announce a very special holiday cooking class with Dallas culinary icon, Chef Stephan Pyles. Join us on Saturday, December 15th at the Granada Theater on Lower Greenville. Chef Pyles will demonstrate three of his favorite holiday dishes, that'll surely wow your friends and family this holiday season. Everyone will enjoy all three dishes during the class along with holiday cocktails from Deep Eddy Vodka. This is an afternoon not to miss!
Chef Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator. He has created 22 restaurants in 5 cities over the past 30 years, including Routh Street Café, Baby Routh, Star Canyon, Stephan Pyles, Stampede 66 and his most recent venture, Flora Street Café, in the Dallas Arts’ District.
Bon Appetit magazine has credited Pyles with “almost single-handedly changing the cooking scene in Texas” while The New York Timescalled him “an absolute genius in the kitchen.” Chef Pyles was named Esquire magazine’s Chef of the Year for 2006, and Texas Monthly has named him one of the 20 most influential Texans of the year. He has authored four highly successful cookbooks and hosted two seasons of the Emmy-award winning PBS series New Tastes from Texas.
The undisputed founding father of Modern Texas Cuisine, he was the first person in the Southwest to win a James Beard Award for Best Chef and was the first Texan inducted into Who’s Who of Food and Wine in America. He has cooked for dignitaries and celebrities world-wide including 6 American presidents and 7 First Ladies. He was named the 2014 “Outstanding Chef of the Year” by The Dallas Morning News.
Show 11:00 am