Tag Archives: Chef Jason

Sundown at Granada Welcomes Spring With a New Menu!

As the temperatures rise and our local gardens start to bloom, the Sundown at Granada kitchen has been inspired to shed our own winter coats and update the menu with fresh new seasonal dishes, full of color and flavor that reminds you of springtime. Our New Orleans hero and culinary mastermind, Chef Jason West, has […]

Chef West’s Butternut Squash and Wild Mushroom Risotto Recipe

¬† Butternut Squash 2-3 Diced (4 inches) Butternut Squash 2 Tbsp Pumpkin Spice 2 Tbsp Salt & Pepper 1/4 Cup Olive Oil Mushrooms 1 Cup Mixed Mushrooms 1 Sprig Minced Rosemary 2 Sprigs Thyme 3 Tbsp Olive Oil Risotto 1/2 Cup Minced Shallots 3 Minced Garlic Cloves 1/2 Cup White Wine 2 Cups Abrioro¬†Rice 1 […]