Category Archives: Restaurant

Sundown at Granada Welcomes Spring With a New Menu!

As the temperatures rise and our local gardens start to bloom, the Sundown at Granada kitchen has been inspired to shed our own winter coats and update the menu with fresh new seasonal dishes, full of color and flavor that reminds you of springtime. Our New Orleans hero and culinary mastermind, Chef Jason West, has […]

St Paddy’s Day on Greenville Ave? You’ve gotta be kidding me.

Actually…no.  We’re 100% serious.  SAINT PAT’S ON GREENVILLE!  But more specifically, St Patrick’s Day at Sundown at Granada! This year, we’re blowing it up big!  Think of us a DOPE oasis.  A party away from the party.  A break from the total s#@$ show that we all know St Paddy’s on Greenville Ave can be.  A beacon of […]

Chef West’s Butternut Squash and Wild Mushroom Risotto Recipe

  Butternut Squash 2-3 Diced (4 inches) Butternut Squash 2 Tbsp Pumpkin Spice 2 Tbsp Salt & Pepper 1/4 Cup Olive Oil Mushrooms 1 Cup Mixed Mushrooms 1 Sprig Minced Rosemary 2 Sprigs Thyme 3 Tbsp Olive Oil Risotto 1/2 Cup Minced Shallots 3 Minced Garlic Cloves 1/2 Cup White Wine 2 Cups Abrioro Rice 1 […]