Granada Theater is seeking dishwashers, line cooks (Grill, Fry, Cold side, Expo), and food prep for a neighborhood restaurant and beer garden Sundown at Granada in the immediate space South of Granada previously Mike’s Tree House and M Street Bar. 30 item chef driven menu developed by Chef Patrick Stark and 100+ beers with eclectic spirits are in final development.
Vegan, vegetarian and also filet and gourmet burger knowledge needed.
Targeting only fresh ingredients in kitchen and hand made cocktails.
Chef Patrick Stark is building a team with only ELITE culinarians!!!!
-Graduation from a culinary school and passion for “scratch cooking” a plus.
-Applicant should have at least 3 years of line, prep, or dish experience in “middle-fine dining” required.
-Must be able to follow instructions exactly as well as work quick with a positive, team attitude.
-Able to speak and read English is required.
Please email resume, picture and cover letter explaining why this is a fit for immediate consideration to firstname.lastname@example.org
Great way to join the Granada family!