Forgot to eat before the show? Don’t let your stomach’s growl outshine the band. Grab one of our new $4 drool-inducing tacos created by Granada’s own “Stark Raving Chef”, and graduate of the Culinary Institute of America, Chef Patrick Stark.
Or try the classic Roscoe Taco filled with waffles, fried chicken, cheese grits, and maple syrup.
A Texa-Cali Taco will have your choice of pulled chicken or slow roasted Shiner brisket (or a stack of both), topped with Granada’s BBQ sauce, mango pico, and fried Anaheim peppers.
For something spicy, however, ask for our namesake “Granada” Taco with pulled chicken or slow roasted Shiner brisket decked out with fresh diced pineapple, queso fresco, and sriracha. We swear this taco will make your taste buds howl.